Lobster Thermidor

Name: Lobster Thermidor
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters double cream; 325 milliliters fresh fish stock; 2 Tbsps chopped fresh parsley; 1 Tbsp fresh lemon juice; 680 grams medium cooked lobster; 1 teaspoons hot English mustard; 59 milliliters freshly grated Parmesan cheese; 2 servings salt and freshly ground black pepper to taste; 1 shallot, finely chopped; 59 milliliters white wine

Need a gluten free, primal, pescatarian, and דל פחמימות, main course? Lobster Thermidor could be an outstanding recipe to try. This recipe serves 2. One serving contains 390 calories, 25g of protein, and 27g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have wine, double cream, lobster, and a few other ingredients on hand, you can make it. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert.

Instructions

Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side.

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Lobster

Meat

Remove any meat from the head and set aside.

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Meat

Cut the meat up into pieces and place back into the shell.

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Meat

Melt the butter in a large skillet over medium heat.

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Butter

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Frying Pan

Add the shallot; cook and stir until tender.

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Shallot

Mix in the fish stock, white wine and double cream. Bring to a boil, and cook until reduced by half.

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Double Cream

Fish Stock

White Wine

Mix in the mustard, lemon juice, parsley, salt and pepper.

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Salt And Pepper

Lemon Juice

Mustard

Parsley

Preheat your oven's broiler.

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Oven

Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell.

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Lobster

Sauce

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Baking Sheet

Frying Pan

Sprinkle Parmesan cheese over the top.

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Parmesan

Broil for 3 to 4 minutes, just until golden brown.

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

butter 59milliliters

double cream 325milliliters

fresh fish stock 2Tbsps

chopped fresh parsley 1Tbsp

fresh lemon juice 680grams

medium cooked lobster 1teaspoons

hot English mustard 59milliliters

freshly grated Parmesan cheese 2servings

salt and freshly ground black pepper to taste 1

shallot, finely chopped 59milliliters

white wine

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.