Lobster Stew
Lobster Stew might be just the main course you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 17g of protein, and 32g of fat. If you have flat-leaf parsley, button mushrooms, parsnips, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and pescatarian diet.
Instructions
Melt butter in a large Dutch oven over medium-high heat.
Add mushrooms; saut 3 to 4 minutes or until mushrooms begin to brown.
Add shallot; cook 4 minutes or until translucent.
Add sherry, stirring to loosen particles from bottom of pan.
Add carrots, parsnips, potatoes, and peas to pan; stir in fish broth.
Bring mixture to a boil. Stir in cream, and return mixture to a boil. Reduce heat to low, and simmer 12 minutes or until vegetables are tender. Stir in lobster, salt, and pepper.
Add parsley and chives; serve immediately.
*Note: Go to coastalliving.com for a great lobster stock recipe.