Lobster Macaroni And Cheese
Need From preparation to the plate, this recipe takes about 56 minutes.
Ingredients
1teaspoons![freshly ground black pepper]()
freshly ground black pepper355milliliters![fresh white bread crumbs (5 slices, crusts removed)]()
fresh white bread crumbs (5 slices, crusts removed)473milliliters![ozs extra-sharp Cheddar, grated]()
ozs extra-sharp Cheddar, grated454grams![cavatappi or elbow macaroni]()
cavatappi or elbow macaroni118milliliters![all-purpose flour]()
all-purpose flour946milliliters![12 ozs Gruyere cheese, grated]()
12 ozs Gruyere cheese, grated680grams![cooked lobster meat]()
cooked lobster meat1quart![milk]()
milk1teaspoons![nutmeg]()
nutmeg8Tbsps![(1 stick) unsalted butter, divided]()
(1 stick) unsalted butter, divided10servings![Vegetable oil]()
Vegetable oil
freshly ground black pepper355milliliters
fresh white bread crumbs (5 slices, crusts removed)473milliliters
ozs extra-sharp Cheddar, grated454grams
cavatappi or elbow macaroni118milliliters
all-purpose flour946milliliters
12 ozs Gruyere cheese, grated680grams
cooked lobster meat1quart
milk1teaspoons
nutmeg8Tbsps
(1 stick) unsalted butter, divided10servings
Vegetable oilDifficultyHard
Ready In56 m.
Servings10
Health Score26
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