Lobster And Vanilla 'Club' Sandwich

Name: Lobster And Vanilla 'Club' Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings aioli (garlic mayonnaise); 6 servings brioche bread; 6 servings heirloom tomatoes; 6 servings lobster meat; 6 servings vanilla bean scraped for seeds; 1 leave spring pea shoots or watercress split 6 ways

For $2.61 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 5g of protein, and 3g of fat. This recipe serves 6. Head to the store and pick up aioli, watercress leaves 6 ways, vanilla bean scraped, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Cut 12 slices of brioche and toast both sides on buttered griddle.Rough-chop lobster meat and slice 12 slices of tomato.

Ingredients you will need

Brioche

Lobster

Tomato

Toast

Meat

Equipment you will use

Frying Pan

Mix the vanilla bean seeds with the aioli and set aside.For assembly:Squeeze a small amount of vanilla bean aioli on bottom toast

Ingredients you will need

Vanilla

Aioli

Seeds

Toast

Place 1/6 of the pea shoots on bread with aioli and 5 ounces of lobster meat on top of pea shoots.Squirt 1/4 teaspoon of vanilla aioli onto each slice of tomato, then top lobster with 2 slices of tomato. Top with remaining bread slices and enjoy!More lobster roll recipes on Food Republic:MC Perkins Cove Lobster

Ingredients you will need

Pea Shoots

Lobster

Vanilla

Tomato

Aioli

Bread

Meat

Roll

Roll Recipe

Ingredients you will need

Roll

Sam Talbot's Butter-Poached Lobster

Ingredients you will need

Lobster

Butter

Roll Recipe

Ingredients you will need

Roll

Lure Fishbar's Lobster

Ingredients you will need

Lobster

Roll Recipe

Ingredients you will need

Roll

Equipment

Frying Pan

Ingredients

Servings:

6servings

aioli (garlic mayonnaise)6servings

brioche bread 6servings

heirloom tomatoes 6servings

lobster meat 6servings

vanilla bean scraped for seeds 1leave

spring pea shoots or watercress split 6 ways

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The William Fevre Chablis Montmains Premier Cru ( half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.