Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish

Name: Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 710 milliliters roasted corn kernels, cobs reserved *see Cooks note; 237 milliliters dry white wine; 4 ears fresh corn, silks removed but husks left on, soaked in cold water for 10 minutes; 59 milliliters finely chopped fresh cilantro leaves, plus leaves for garnish; 3 cloves garlic, finely chopped; 710 milliliters heavy cream; 1 lime, juiced; 4 kilograms lobsters, steamed; 1 large Spanish onion, finely chopped; 1 large poblano chile, roasted, peeled, seeded and finely diced; 3 poblano chiles, roasted, peeled, seeded and diced; 1 small red onion, finely diced; 8 servings Salt and freshly ground black pepper; 946 milliliters lobster stock; 3 Tbsps unsalted butter

Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish might be just the main course you are searching for. This recipe makes 8 servings with 618 calories, 27g of protein, and 43g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up butter, garlic, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Remove the claws from the lobsters. Carefully crack the claws and try to remove the meat in 1 piece and set aside for garnish.

Ingredients you will need

Lobster

Meat

Remove the tail meat and chop into 1-inch chunks and set aside in the refrigerator. Reserve the shells.

Ingredients you will need

Pasta Shells

Meat

Melt butter in a medium stockpot over medium heat; add the onions and garlic and cook until soft. Increase heat to high, add the wine, lobster shells, and corn cobs and cook until completely reduced.

Ingredients you will need

Lobster

Butter

Garlic

Onion

Pasta Shells

Corn

Wine

Equipment you will use

Pot

Add 4 cups of the lobster stock and bring to a boil.

Ingredients you will need

Lobster Stock

Add 2 cups of the corn and let cook for 15 minutes.

Ingredients you will need

Corn

Remove the lobster shells and corn cobs.

Ingredients you will need

Lobster

Pasta Shells

Corn

Transfer the soup to a food processor and process until smooth. Strain into a clean saucepan and bring to a simmer. Stir in the lobster meat, remaining 1 cup of roasted corn kernels and green chiles and cook for 5 minutes.

Ingredients you will need

Corn Kernels

Green Chili Pepper

Lobster Meat

Soup

Equipment you will use

Food Processor

Sauce Pan

Place heavy cream in a medium saucepan and reduce by half.

Ingredients you will need

Heavy Cream

Equipment you will use

Sauce Pan

Add the reduced cream to the chowder and stir until combined, if the chowder appears too thick, add some of the remaining lobster stock to thinly slightly. Season with salt and pepper and stir in the cilantro. Ladle into bowls and top with a few tablespoons of relish, a lobster claw and fresh cilantro leaves.

Ingredients you will need

Cilantro

Salt And Pepper

Lobster Stock

Relish

Lobster

Cream

Equipment you will use

Bowl

Ladle

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Remove corn from water, place on baking sheets and roast in the oven until tender and slightly charred, 15 to 20 minutes.

Ingredients you will need

Water

Corn

Equipment you will use

Baking Sheet

Oven

Let cool slightly, remove husks and kernels and place kernels in a bowl.

Equipment you will use

Bowl

Add the remaining ingredients and stir until combined.

Let relish sit at room temperature for at least 15 minutes to allow flavors to meld.

Ingredients you will need

Relish

Equipment

Ingredients

Servings:

2Tbsps

canola oil 710milliliters

roasted corn kernels, cobs reserved *see Cook's note 237milliliters

dry white wine 4

ears fresh corn, silks removed but husks left on, soaked in cold water for 10 minutes 59milliliters

finely chopped fresh cilantro leaves, plus leaves for garnish 3cloves

garlic, finely chopped 710milliliters

heavy cream 1

lime, juiced 4kilograms

lobsters, steamed 1large

Spanish onion, finely chopped 1large

poblano chile, roasted, peeled, seeded and finely diced 3

poblano chiles, roasted, peeled, seeded and diced 1small

red onion, finely diced 8servings

Salt and freshly ground black pepper 946milliliters

lobster stock 3Tbsps

unsalted butter

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try La Chablisienne Chablis Cote de Lechet Premier Cru. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.