Loaded Mashed Potato-Stuffed Biscuits

Name: Loaded Mashed Potato-Stuffed Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams 10 slices cooked and crumbled bacon; 1 pouch Betty homestyle creamy butter mashed potatoes, prepared as directed on pouch; 0 teaspoons garlic powder; 118 milliliters chopped green onions (8 medium); 315 milliliters milk; 113 grams cup shredded sharp Cheddar or Monterey Jack cheese; 85 grams 3/4 cup shredded mozzarella cheese; 1 liters Original mix

Need a gluten free side dish? Loaded Mashed Potato-Stuffed Biscuits could be an amazing recipe to try. One portion of this dish contains approximately 13g of protein, 25g of fat, and a total of 290 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bacon, monterey jack cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375F. Lightly grease or spray bottom and side of 9-inch round cake pan.

Equipment you will use

Cake Form

Oven

In large bowl, mix Original Bisquick mix, milk, 1/2 cup of the crumbled bacon, 1/4 cup of the green onions and the garlic powder until smooth soft dough forms.

Ingredients you will need

Real Bacon Pieces

Garlic Powder

Baking Mix

Green Onions

Dough

Milk

Equipment you will use

Bowl

On surface lightly sprinkled with Bisquick mix, pat dough 1/2 inch thick. Use round biscuit cutter to cut dough into 16 (3-inch) biscuits.

Ingredients you will need

Baking Mix

Biscuits

Dough

On 8 of the biscuits, spoon a heaping tablespoon of the mashed potatoes and a tablespoon of the crumbled bacon onto the centers (you may not use all the potatoes). Top with another biscuit; pinch edges to seal.

Ingredients you will need

Real Bacon Pieces

Biscuits

Potato