Liver Pate

Name: Liver Pate
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 170 grams butter, softened; 454 grams chicken liver; 0 teaspoons ground mace; 0 teaspoons ground black pepper; 40 grams chopped onion; 0 teaspoons salt; 3 Tbsps cooking sherry; 710 milliliters water

Liver Pate is a hor d'oeuvre that serves 16. Watching your figure? This gluten free and דל פחמימות, recipe has 113 calories, 5g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ground pepper, salt, ground mace, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender.

Ingredients you will need

Chicken Liver

Liver

Onion

Water

Equipment you will use

Sauce Pan

Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.

Ingredients you will need

Onion

Liver

Place cooked livers in a blender or food processor, and process until smooth.

Equipment you will use

Food Processor

Blender

Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.

Ingredients you will need

Black Pepper

Butter

Sherry

Onion

Ground Mace

Pate

Salt

Equipment

Sauce Pan

Food Processor

Blender

Ingredients

Servings:

170grams

butter, softened 454grams

chicken liver 0teaspoons

ground mace 0teaspoons

ground black pepper 40grams

chopped onion 0teaspoons

salt 3Tbsps

cooking sherry 710milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.