Little Mushroom Tarts

Name: Little Mushroom Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, plus 6 tablespoons chilled butter cut into chunks; 1 large egg, beaten to blend; 237 milliliters all-purpose flour; 113 grams fresh shiitake mushrooms; 2 cloves garlic, peeled and minced; 12 servings Fresh-ground pepper; 227 grams fresh common mushrooms; 2 Tbsps olive oil; 227 grams onion , peeled and minced; 1 Tbsp minced Italian parsley; 1 teaspoons About salt; 2 Tbsps sherry vinegar

This recipe serves 12. If 71 cents per serving falls in your budget, Little Mushroom Tarts might be an outstanding vegetarian recipe to try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 105 calories. If you have salt, sherry vinegar, common mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse shiitake and common mushrooms. Trim and discard shiitake stems; coarsely chop both kinds of mushrooms (keep separate). In a 10-inch frying pan over medium-high heat, melt 1 tablespoon butter with 1 tablespoon olive oil.

Ingredients you will need

Mushrooms

Olive Oil

Butter

Equipment you will use

Frying Pan

Add shiitakes and stir often until browned, 4 to 5 minutes.

Ingredients you will need

Shiitake Mushrooms

Pour into a bowl. Melt another tablespoon butter with another tablespoon olive oil in pan.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Bowl

Frying Pan

Add common mushrooms and stir often over medium-high heat until liquid evaporates and mushrooms are well browned, 10 to 12 minutes.

Ingredients you will need

Mushrooms

Add to bowl. Cool slightly, then finely chop mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

In same pan, over medium-high heat, melt third tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and stir often until beginning to brown, about 8 minutes.

Ingredients you will need

Onion

Add garlic and stir until fragrant, about 1 minute.

Ingredients you will need

Garlic

Pour in vinegar and stir until liquid evaporates, 1 to 2 minutes. Stir in parsley and the mushrooms; season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Parsley

Vinegar

Combine flour and 1/2 teaspoon salt in the bowl of a food processor. Whirl briefly to mix.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add 6 tablespoons chilled butter and whirl until coarse crumbs form.

Ingredients you will need

Butter

Pour in 1/4 cup cold water and whirl just until dough comes together. Squeeze a little in your hand; if it doesn't hold together, add another tablespoon or two of water and pulse to mix. Pat dough into a ball, then flatten slightly into a disk, wrap in plastic, and chill until cold, 15 to 20 minutes.

Ingredients you will need

Dough

Water

Wrap

Preheat oven to 37

Equipment you will use

Oven

On a well-floured surface, with a floured rolling pin, roll dough into an oval 1/4 to 1/8 inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Brush half with beaten egg. Spoon tablespoonfuls of the mushroom mixture into one hand, squeeze tightly, and mound an inch apart on egg-washed side of dough. Fold bare half over mounds, and press between them to seal. With a 2-inch cookie cutter, cut out tarts and transfer to a baking sheet. Gather remaining dough, roll again, fill, and cut out more tarts.

Ingredients you will need

Mushrooms