Linzer Cookies
Linzer Cookies might be just the dessert you are searching for. One serving contains 327 calories, 5g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have baking powder, blanched almonds, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy.
Add eggs and vanilla, beating well; stir in ground almonds, mixing well.
Sift together flour, baking powder, and cinnamon in a small mixing bowl; gradually add to creamed mixture, stirring well after each addition. Cover and refrigerate overnight.
Roll one-fourth of dough to 1/4- inch thickness between two pieces of waxed paper, keeping remaining dough chilled until ready to use.
Cut with a fluted 2-inch round cutter; place half of cookies on lightly greased cookie sheets.
Cut centers from remaining cookies, using a 3/4- inch round cutter; place on lightly greased cookie sheets.
Bake at 350 for 10 to 12 minutes.
Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
Spread a small amount of jam on the bottom of each solid cookie. Top with remaining cookies to make sandwiches. Sift powdered sugar over tops of cookies. Fill cut-outs with jam. Store in airtight containers.