Gingery compote crunch

Name: Gingery compote crunch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Bramley apples, peeled and thinly sliced; 50 grams ready to eat apricot, roughly chopped; 4 Tbsps ginger jam, or more to taste; 1 a 500g bag frozen forest fruit; 200 grams crunchy oat cereal; 50 grams pine nut

You can never have too many sauce recipes, so give Gingery compote crunch a try. One serving contains 434 calories, 9g of protein, and 12g of fat. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up crunchy oat cereal, ready to eat apricot, ginger jam, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Gingery Rhubarb Compote, Warm Rhubarb Compote with Walnut-Coconut Crunch, and Crunch-crunch: A week of (make ahead) spring salads in jars.

Instructions

Heat grill to high.

Equipment you will use

Grill

Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.

Ingredients you will need

Apricot