Marian's Apple-Fennel Salad

Name: Marian's Apple-Fennel Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams package fresh arugula; 1 Tbsp brown sugar; 1 rib celery rib; 1 teaspoon Dijon mustard; 118 milliliters extra virgin olive oil; 1 medium size fennel bulb; 237 milliliters loosely packed fresh parsley leaves; 1 Gala apple, cut into quarters; 59 milliliters lemon juice; 8 servings Salt and pepper to taste; 1 shallot, minced; 118 milliliters coarsely chopped walnuts

Marian's Apple-Fennel Salad might be just the side dish you are searching for. One serving contains 206 calories, 2g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of galan apple, walnuts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake walnuts in a single layer in a shallow pan 7 to 9 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Walnuts

Equipment you will use

Oven

Frying Pan

Meanwhile, whisk together olive oil and next 4 ingredients; season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Cut apple, fennel, and celery into thin slices, using a mandoline or sharp knife. Toss arugula with a small amount of vinaigrette. Arrange arugula on a serving platter. Toss apple, fennel, celery, and parsley with desired amount of vinaigrette. Top arugula with apple mixture; sprinkle with walnuts and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Vinaigrette

Arugula

Parsley

Walnuts

Celery

Fennel

Apple

Equipment you will use

Mandoline

Knife

Serve immediately with any remaining vinaigrette.

Ingredients you will need

Vinaigrette

Try This Twist!

Crunchy Carrot-Beet Salad: Substitute 2 medium-size peeled beets and 2 large carrots for apples, fennel, and celery. To prevent hands from being stained, hold beets with a paper towel or wear rubber gloves while slicing.

Ingredients you will need

Carrot