Mixed Berries with Mascarpone-Limoncello Cream

Name: Mixed Berries with Mascarpone-Limoncello Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds); 1 Tbsp grated lemon peel; 113 grams mascarpone cheese; 177 milliliters raspberry preserves; 3 Tbsps sugar; 177 milliliters chilled whipping cream

Need a gluten free and vegetarian side dish? Mixed Berries with Mascarpone-Limoncello Cream could be an excellent recipe to try. One serving contains 326 calories, 2g of protein, and 16g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of berries, lemon peel, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.

Ingredients you will need

Whipping Cream

Limoncello

Mascarpone

Sugar

Equipment you will use

Bowl

Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Ingredients you will need

Raspberry Preserves