Linzer Cookies

Name: Linzer Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 532 milliliters all purpose flour; 1 teaspoon baking powder; 237 milliliters confectioners sugar, plus more for coating; 1 egg; 1 teaspoon ground cinnamon; 237 milliliters hazelnut flour; 296 milliliters raspberry jam; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters unsalted butter, at room temperature; 2 teaspoons vanilla extract

Linzer Cookies is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 153 calories, 1g of protein, and 7g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have all purpose flour, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine butter, confectioners' sugar, and sugar. Beat until creamy, about 2 minutes.

Ingredients you will need

Powdered Sugar

Butter

Sugar

Equipment you will use

Bowl

Add baking powder, vanilla extract, cinnamon, and salt and beat until well combined.

Ingredients you will need

Vanilla Extract

Baking Powder

Cinnamon

Salt

Add hazelnut flour, all purpose flour, and eggs to bowl and beat until dough comes together. Cover dough in plastic wrap and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Hazelnut Flour

Dough

Egg

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 375°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Lightly flour a clean work surface.

Ingredients you will need

All Purpose Flour

Roll out half the dough to 1/8 inch thickness. Use Linzer cookie cutters to cut out large shapes. Use the smaller cutter to cut out shapes from 1/2 of cookies. Repeat until all dough is used.

Ingredients you will need