Linguine with Salmon and Dill

Name: Linguine with Salmon and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams fresh asparagus, cut into 2-inch pieces; 237 milliliters grape or cherry tomatoes, halved; 227 grams 1/2 package cream cheese, softened and cut into cubes; 2 Tbsps chopped fresh dill; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 170 grams uncooked linguine; 177 milliliters milk; 113 grams smoked salmon, cut into thin strips

Linguine with Salmon and Dill might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 17g of protein, 23g of fat, and a total of 427 calories. This recipe serves 4. If you have lemon rind, cherry tomatoes, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add asparagus. Cook 2 minutes or until asparagus is crisp-tender; drain.

Ingredients you will need

Asparagus

Pasta

Water

Transfer to a serving bowl, set aside, and keep warm.

Equipment you will use

Bowl

Combine milk and cream cheese in a large nonstick skillet over medium heat; cook 10 minutes or until melted and smooth, stirring often. Stir in dill and remaining 4 ingredients.

Ingredients you will need

Cream Cheese

Dill

Milk

Equipment you will use

Frying Pan

Remove from heat. Stir cheese mixture into pasta, tossing to coat.

Ingredients you will need

Cheese

Pasta

Serve immediately.

The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. "The crisp clean flavors of Redbank Sunday Morning Pinot Gris ($1

Ingredients you will need

Pinot Gris