Linguine with Garlicky Clams and Peas
You can never have too many main course recipes, so give Linguine with Garlicky Clams and Peas a try. One portion of this dish contains approximately 19g of protein, 12g of fat, and a total of 420 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of bottled garlic, vegetable broth, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic to pan; saut 1 minute.
Drain clams, reserving clams and 1/2 cup juice.
Add reserved clam juice, broth, wine, and pepper to pan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
Add clams and peas to pan; cook 2 minutes or until thoroughly heated.
Add pasta to pan; toss well.
Sprinkle with cheese and basil.