Linguine with Garlicky Clams and Peas

Linguine with Garlicky Clams and Peas
You can never have too many main course recipes, so give Linguine with Garlicky Clams and Peas a try. One portion of this dish contains approximately 19g of protein, 12g of fat, and a total of 420 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of bottled garlic, vegetable broth, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain; keep warm.
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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4
Add garlic to pan; saut 1 minute.
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GarlicGarlic
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5
Drain clams, reserving clams and 1/2 cup juice.
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ClamsClams
JuiceJuice
6
Add reserved clam juice, broth, wine, and pepper to pan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
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Clam JuiceClam Juice
PepperPepper
BrothBroth
WineWine
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7
Add clams and peas to pan; cook 2 minutes or until thoroughly heated.
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ClamsClams
PeasPeas
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8
Add pasta to pan; toss well.
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9
Sprinkle with cheese and basil.
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CheeseCheese
BasilBasil

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score20
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