Linguine with Creamy Alfredo Sauce

Linguine with Creamy Alfredo Sauce
Linguine with Creamy Alfredo Sauce might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 3g of fat, and a total of 281 calories. It is a cheap recipe for fans of Mediterranean food. Head to the store and pick up chicken broth, garlic powder, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens.
Ingredients you will need
Garlic PowderGarlic Powder
PepperPepper
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Stir in yogurt. Toss with pasta and 4 tablespoons cheese.
Ingredients you will need
CheeseCheese
YogurtYogurt
PastaPasta
4
Sprinkle with parsley and remaining cheese.
Ingredients you will need
ParsleyParsley
CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione. It has 4.3 out of 5 stars and a bottle costs about 50 dollars.
Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione
Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione
2015 was the perfect warm vintage- not too hot, just right. The nose immediately releases tones of honeysuckle and strawberry jam, finishing with a herbal tone of rosemary and cypress. On the palate, the power of this wine impresses. There is an explosion of flavors, all framed tightly by firm bright acids. Flavors are dominated by tart cranberries and raspberries, giving way to the ever-elusive lush blueberry tones. The finish is dominated by vanilla bean with lingering black pepper and orange peel. This is an exciting year for Sangiovese and has the potential to age 15–20 years.
DifficultyNormal
Ready In25 m.
Servings6
Health Score28
Magazine