Linguine Avgolemono With Artichoke Hearts And Green Beans

Name: Linguine Avgolemono With Artichoke Hearts And Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges egg yolks; 340 grams frozen artichoke hearts; 227 grams green beans, trimmed, cut on diagonal into 2-inch-long pieces; 59 milliliters fresh lemon juice; 340 grams linguine; 177 milliliters freshly grated Parmesan cheese plus additional for serving; 59 milliliters chopped fresh Italian parsley; 118 milliliters whipping cream

You can never have too many main course recipes, so give Linguine Avgolemono With Artichoke Hearts And Green Beans a try. This recipe serves 4. One serving contains 651 calories, 23g of protein, and 29g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, egg yolks, linguine, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.