Linda's Stuffed Haddock Or Flounder

Name: Linda's Stuffed Haddock Or Flounder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 serving butter; 170 grams crabmeat; 170 grams crabmeat; 907 grams haddock fillets or 2 lbs other white fish; 907 grams haddock fillets or other white fish; 12 lemon, juice of; 12 lemon, juice of; 36 Ritz crackers (1 sleeve)

Linda's Stuffed Haddock Or Flounder might be just the main course you are searching for. One serving contains 3732 calories, 376g of protein, and 163g of fat. This recipe serves 1. A mixture of haddock fillets, ritz crackers, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ritz crackers you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.Squirt with fresh lemon juice, and dot with pats of butter.Take the sleeve of Ritz crackers and crush finely in a bowl.

Ingredients you will need

Butter Crackers

Lemon Juice

Butter

Fish

Equipment you will use

Casserole Dish

Baking Pan

Bowl

Add crabmeat to it, and mix well.

Ingredients you will need

Crabmeat

Add 1 stick of melted butter to it, and mix well.

Ingredients you will need

Butter

Spread a 1" thick layer over your fish fillets.Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.

Ingredients you will need

Fish

Spread

Equipment you will use

Oven

Serve with fresh lemon squirted on top.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

118milliliters

butter, melted 1serving

butter 170grams

crabmeat 170grams

crabmeat 907grams

haddock fillets or 2 lbs other white fish 907grams

haddock fillets or other white fish 12

lemon, juice of 12

lemon, juice of 36

Ritz crackers (1 sleeve)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.