Linda's Fried Walnuts
Linda's Fried Walnuts might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 863 calories, 18g of protein, and 80g of fat per serving. Head to the store and pick up canolan oil, salt, sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.
Instructions
Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute.
Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch.
Transfer the walnuts in clumps to a baking sheet.
Sprinkle the nuts with salt, and let cool. Store in airtight container.