Lime Tartlets

Name: Lime Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 large egg yolk; 59 milliliters fresh lime juice; 0 teaspoons grated lime rind; 60 grams package frozen mini phyllo dough shells, thawed; 118 milliliters fat-free sweetened condensed milk; 5 Tbsps frozen reduced-calorie whipped topping, thawed

Lime Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 53 calories. A mixture of egg yolk, lime juice, lime rind, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake phyllo shells at 350 for 5 minutes; set aside.

Ingredients you will need

Mini Filo Shells

Equipment you will use

Oven

Heat lime juice in a small saucepan until hot.

Ingredients you will need

Lime Juice

Equipment you will use

Sauce Pan

Beat egg yolk with a mixer at medium speed 2 minutes. Gradually add lime juice, beating at low speed until blended. Return egg mixture to saucepan; cook over low heat, stirring constantly, 5 to 6 minutes or until thick and pale yellow. Stir in milk and lime rind.

Ingredients you will need

Lime Juice

Lime Peel