Halibut With Pepitas, Capers & Tomatoes

Halibut With Pepitas, Capers & Tomatoes
Halibut With Pepitas, Capers & Tomatoes might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 2. One serving contains 475 calories, 20g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 14 minutes. A mixture of pepper, olive oil, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyEasy
Ready In14 m.
Servings2
Health Score9
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