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Lime in the Coconut" Frosted Cheesecake Bars

Lime in the Coconut
Lime in the Coconut" Frosted Cheesecake Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 17g of fat, and a total of 254 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have butter, lime peel, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

1
Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press evenly in bottom of pan.
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Cooking SprayCooking Spray
CookiesCookies
DoughDough
BaseBase
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BowlBowl
OvenOven
Frying PanFrying Pan
2
Bake 15 to 18 minutes or until golden brown. Cool 15 minutes.
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OvenOven
3
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in cream of coconut until well blended. Beat in lime juice, vanilla and 2 eggs until smooth.
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Cream Of CoconutCream Of Coconut
Cream CheeseCream Cheese
Lime JuiceLime Juice
VanillaVanilla
EggEgg
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Hand MixerHand Mixer
BowlBowl
4
Spread over cookie base.
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CookiesCookies
BaseBase
5
Bake 40 to 45 minutes or until set and light golden brown on edges. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely.
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OvenOven
6
Carefully spread frosting over filling.
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FrostingFrosting
SpreadSpread
7
Sprinkle with coconut and lime peel. Cover; refrigerate 30 minutes. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Ingredients you will need
Lime PeelLime Peel
CoconutCoconut
DifficultyExpert
Ready In3 hrs, 50 m.
Servings24
Health Score0
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