Orange-Glazed Cheesecake with Gingersnap Crust

Name: Orange-Glazed Cheesecake with Gingersnap Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 227 grams carton reduced-fat sour cream; 454 grams blocks fat-free cream cheese, softened; 2 larges egg whites; 3 larges eggs; 59 milliliters all-purpose flour; 237 milliliters gingersnap crumbs (about 20 cookies, finely crushed); 1 orange, peeled and sliced; 1 Tbsp Grand Marnier (orange-flavored liqueur) or orange juice; 59 milliliters thawed orange juice concentrate, undiluted; 118 milliliters orange marmalade; 355 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract; 454 grams blocks 1/3-less-fat cream cheese, softened

This recipe serves 16. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 376 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up orange juice concentrate, orange juice, sugar, and a few other things to make it today.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into the bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Springform Pan

Bake at 325 for 5 minutes.

Equipment you will use

Oven

To prepare filling, beat cheeses and sour cream in a large bowl with a mixer at high speed until smooth. Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Sour Cream

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Add the flour, sugar, and next 3 ingredients (sugar through vanilla extract), and beat well.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Sugar

Add the eggs and egg whites, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Whites

Egg

Pour the cheese mixture into prepared pan; bake at 325 for 1 hour and 10 minutes or until almost set. Cheesecake is done when center barely moves when pan is touched.

Ingredients you will need

Cheese