Lime-Grilled Portobello Mushrooms

Lime-Grilled Portobello Mushrooms
Lime-Grilled Portobello Mushrooms requires approximately 15 minutes from start to finish. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 41 calories, 2g of protein, and 3g of fat. If you have lime juice, salt, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Scrape gills from mushroom caps using a metal spoon; discard gills.
Ingredients you will need
MushroomsMushrooms
2
Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind.
Ingredients you will need
MushroomsMushrooms
PepperPepper
BeefBeef
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Drizzle with lime juice, tossing to coat.
Ingredients you will need
Lime JuiceLime Juice
4
Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350 to 40
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
GrillGrill
5
5 to 7 minutes on each side or until tender.
6
Cut into strips, if desired.

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score4
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