Lime-Grilled Portobello Mushrooms
Lime-Grilled Portobello Mushrooms requires approximately 15 minutes from start to finish. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 41 calories, 2g of protein, and 3g of fat. If you have lime juice, salt, pepper, and a few other ingredients on hand, you can make it.
Instructions
Scrape gills from mushroom caps using a metal spoon; discard gills.
Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind.
Drizzle with lime juice, tossing to coat.
Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350 to 40
5 to 7 minutes on each side or until tender.
Cut into strips, if desired.