Lime Chicken Soft Tacos

Name: Lime Chicken Soft Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 680 grams skinless, boneless chicken breast meat - cubed; 10 6-inchs (6 inch) flour tortillas; 2 cloves garlic, minced; 2 green onions, chopped; 1 teaspoons ground black pepper; 1 lime, juiced; 59 milliliters shredded lettuce; 59 milliliters shredded Monterey Jack cheese; 1 teaspoon dried oregano; 30 milliliters red wine vinegar; 59 milliliters salsa; 1 teaspoons salt; 1 tomato, diced; 1 teaspoon white sugar

The recipe Lime Chicken Soft Tacos could satisfy your Mexican craving in approximately 50 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 188 calories, 18g of protein, and 5g of fat per serving. This recipe serves 10. If you have juice of lime, sugar, ground pepper, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Saute chicken in a medium saucepan over medium high heat for about 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Sauce Pan

Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.

Ingredients you will need

Green Onions

Lime Juice

Oregano

Vinegar

Garlic

Pepper

Sugar

Salt

Heat an iron skillet over medium heat.

Equipment you will use

Frying Pan

Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Ingredients you will need

Tortilla

Whole Chicken

Lettuce

Cheese

Tomato

Salsa

Lime

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

680grams

skinless, boneless chicken breast meat - cubed 106-inchs

(6 inch) flour tortillas 2cloves

garlic, minced 2

green onions, chopped 1teaspoons

ground black pepper 1

lime, juiced 59milliliters

shredded lettuce 59milliliters

shredded Monterey Jack cheese 1teaspoon

dried oregano 30milliliters

red wine vinegar 59milliliters

salsa 1teaspoons

salt 1

tomato, diced 1teaspoon

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.