Lime Caesar Salad

Name: Lime Caesar Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: American
Ingredients: 2 fillets canned anchovy fillets; 1 teaspoon Dijon mustard; 4 slices French baguette slices, toasted; 2 garlic cloves, minced; 1 Tbsp fresh Key lime juice; 2 Tbsps mayonnaise; 59 milliliters extra-virgin olive oil; 0 teaspoons extra-virgin olive oil; 59 milliliters freshly grated Parmesan cheese, divided; 2 servings Freshly cracked pepper to taste; 2 whole romaine lettuce hearts, separated; 1 Dash Worcestershire sauce

Lime Caesar Salad might be just the American recipe you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 44g of fat, and a total of 591 calories. This recipe serves 2. It works well as a reasonably priced main course. It is a good option if you're following a pescatarian diet. A mixture of garlic cloves, dijon mustard, baguette, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.

Equipment you will use

Bowl

Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese.

Ingredients you will need

Extra Virgin Olive Oil

Parmesan

Equipment you will use

Whisk

Add romaine leaves, tossing to coat.

Ingredients you will need

Romaine

Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.

Ingredients you will need

Parmesan

Cracked Pepper