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Light Lemon Cake

Light Lemon Cake
Light Lemon Cake might be just the dessert you are searching for. This recipe makes 20 servings with 148 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of carton whipped topping, water, cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, combine the cake mix, lemon pudding mix, water and egg whites. Beat on low spread for 30 seconds. Beat on medium for 2 minutes.
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Instant Lemon Pudding MixInstant Lemon Pudding Mix
Egg WhitesEgg Whites
SpreadSpread
WaterWater
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2
Pour into a 13-in. x 9-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Bake at 350° for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
4
Meanwhile, in a large bowl, whisk the milk, extract and vanilla pudding mix for 2 minutes.
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Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
ExtractExtract
MilkMilk
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WhiskWhisk
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5
Let stand for 2 minutes more or until soft-set. Fold in whipped topping.
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Whipped ToppingWhipped Topping
6
Spread over cake. Store in the refrigerator.
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SpreadSpread
DifficultyHard
Ready In40 m.
Servings20
Health Score0
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