Mashed Potatoes with Zucchini Ragout

Name: Mashed Potatoes with Zucchini Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 454 grams cremini mushrooms, quartered; 2 Tbsps extravirgin olive oil; 2 teaspoons extravirgin olive oil; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 118 milliliters minced green onions; 177 milliliters 2% reduced-fat milk; 2 teaspoons black olive paste; 355 milliliters thinly sliced onion; 1 teaspoon dried oregano; 43 grams tablespoons grated fresh Parmesan cheese; 1 teaspoons salt; 946 milliliters torn spinach; 473 milliliters water; 907 grams cubed Yukon gold potato; 710 milliliters (1/2-inch) cubed zucchini

You can never have too many side dish recipes, so give Mashed Potatoes with Zucchini Ragout a try. This gluten free recipe serves 6. One serving contains 261 calories, 12g of protein, and 9g of fat. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, milk, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Return potatoes to pan; add 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash mixture with a potato masher to desired consistency. Cover and keep warm.

Ingredients you will need

Potato

Pepper

Salt

Cooking Oil

Equipment you will use

Potato Masher

Frying Pan

Heat milk over medium heat in a large nonstick skillet to 180 or until tiny bubbles form around edge (do not boil). Stir in spinach; cook 1 minute or until spinach wilts.

Ingredients you will need

Spinach