Pie-O-Neer Coconut Cream Meringue Pie

Name: Pie-O-Neer Coconut Cream Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 0 teaspoons cream of tartar; 3 larges eggs, separated; 8 servings Pastry for a 9-inch single-crust pie; 0 teaspoons salt; 315 milliliters sugar; 237 milliliters sweetened flaked dried coconut; 1 teaspoon vanilla; 532 milliliters whole milk

Pie-O-Neer Coconut Cream Meringue Pie is a vegetarian recipe with 8 servings. This dessert has 265 calories, 5g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cornstarch, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

With a fork, prick bottom and sides of unbaked pastry in pan at about 1-inch intervals.

Equipment you will use

Frying Pan

Bake in a 375 regular or convection oven until golden, 15 to 20 minutes.

Equipment you will use

Oven

Let cool on a rack.

Scatter coconut over bottom of pastry.

Ingredients you will need

Coconut

In a 2- to 3-quart pan, mix 1 cup sugar, 1/4 cup cornstarch, milk, and egg yolks until well blended. Stir over medium-high heat until mixture boils and thickens, 10 to 15 minutes.

Ingredients you will need

Corn Starch