Light French Onion Soup

The recipe Light French Onion Soup could satisfy your Mediterranean craving in around 1 hour and 5 minutes. One portion of this dish contains roughly 17g of protein, 18g of fat, and a total of 293 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course for Autumn. Head to the store and pick up olive oil, kosher salt, chicken stock, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.