Light Fettuccine Alfredo With Shrimp & Peas

Name: Light Fettuccine Alfredo With Shrimp & Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams Fettuccine or Spaghetti; 1 leave Chopped fresh flat parsley, for garnish, optional; 118 milliliters heavy cream; 4 servings lemon wedges for serving, optional; 355 milliliters milk; 237 milliliters freshly grated Parmesan Cheese, plus more for serving; 237 milliliters frozen peas; 4 servings Freshly cracked black pepper; 454 grams Shrimp, deveined with tails off; 2 Tbsps unsalted butter

The recipe Light Fettuccine Alfredo With Shrimp & Peas could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 778 calories, 50g of protein, and 32g of fat per serving. This recipe serves 4. It works well as a main course. Head to the store and pick up lemon wedges, shrimp, heavy cream, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.