Light Artichoke and Mushroom Lasagna

Name: Light Artichoke and Mushroom Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters drained canned artichoke hearts (two 13.75-ounce cans); 680 grams cremini or button mushrooms; 6 servings coarse salt and ground pepper; 2 teaspoons dried thyme; 79 milliliters chopped fresh chives; 0 teaspoons finely grated lemon zest; 3 Tbsps extra-virgin olive oil; 8 no-boil lasagna noodles; 92 grams 3/4 cups grated parmesan; 1 liters prepared pasta sauce

Light Artichoke and Mushroom Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 21g of fat, and a total of 446 calories. It works well as a main course. A mixture of artichoke hearts, button mushrooms, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.