Leyden Street Chili Cook-off

Name: Leyden Street Chili Cook-off
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 397 grams beef broth (low fat, low salt); 2 teaspoons chili powder; 510 grams chopped fire roasted chilies; 1 bunch cilantro, leaves only finely chopped; 1 teaspoon coriander; 1 Tbsp cumin; 2 teaspoons cumin; 118 milliliters extra virgin olive oil; 794 grams green enchilada sauce; 2 kilograms cooked hominy; 5 Tbsps Mesquite Liquid Smoke; 8 servings Shredded Mexican cheese, for garnish; 2 kilograms boneless pork shoulder roast; 1 teaspoon salt; 8 servings salt and pepper to taste; 3 bunches scallions (about 20), finely chopped; 794 grams stewed Mexican tomatoes; 113 grams hot green tomatillo salsa

You can never have too many main course recipes, so give Leyden Street Chili Cook-off a try. One serving contains 581 calories, 35g of protein, and 27g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of salt, stewed mexican tomatoes, pork shoulder roast, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325 degrees. Using a knife or long tined fork, spear pork roast all over, then place on a large piece of heavy duty aluminum foil.

Ingredients you will need

Pork Roast

Equipment you will use

Aluminum Foil

Knife

Oven

Mix together liquid smoke, salt, cumin, coriander and chili powder and pour over roast. Seal tightly, then wrap 1-2 more times in foil.

Ingredients you will need

Chili Powder

Liquid Smoke

Coriander

Cumin

Salt

Wrap

Equipment you will use

Aluminum Foil

Place in a baking dish with an inch of water in the bottom and bake for 3 hours.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Remove from oven, let cool slightly while still wrapped in foil, then shred pork into bite sized pieces, discarding any chunks of fat or gristle. Put shredded pork into a large pot or crock pot and add all remaining ingredients except the cheese. Stir together, cover and let simmer for an hour to bring all of the flavors together.

Ingredients you will need

Pulled Pork

Cheese

Pork

Equipment you will use

Slow Cooker

Aluminum Foil

Oven

Pot

Serve with cheese as a garnish.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

397grams

beef broth (low fat, low salt)2teaspoons

chili powder 510grams

chopped fire roasted chilies 1bunch

cilantro, leaves only finely chopped 1teaspoon

coriander 1Tbsp

cumin 2teaspoons

cumin 118milliliters

extra virgin olive oil 794grams

green enchilada sauce 2kilograms

cooked hominy 5Tbsps

Mesquite Liquid Smoke 8servings

Shredded Mexican cheese, for garnish 2kilograms

boneless pork shoulder roast 1teaspoon

salt 8servings

salt and pepper to taste 3bunches

scallions (about 20), finely chopped 794grams

stewed Mexican tomatoes 113grams

hot green tomatillo salsa

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Brut. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.