Lettuce Wraps with Smoked Trout

Name: Lettuce Wraps with Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters whole fresh basil leaves; 2 mediums carrots, peeled; 79 milliliters (about) Asian sweet chili sauce; 1 unpeeled English hothouse cucumber (do not remove seeds); 59 milliliters finely chopped lightly salted dry-roasted peanuts; 1 Tbsp fish sauce (such as nam pla or nuoc nam); 237 milliliters diced grape tomatoes; 59 milliliters thinly sliced jalapeño chiles with seeds (preferably red; about 2 large); 118 milliliters whole fresh mint leaves; 16 to medium inner leaves of romaine lettuce (from about 2 hearts of romaine); 59 milliliters thinly sliced shallots; 1 Tbsp sugar; 946 milliliters 4.5-ounce packages skinless smoked trout fillets,** broken into bite-size pieces (about; 2 Tbsps fresh lime juice or unseasoned rice vinegar

Lettuce Wraps with Smoked Trout might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 646 calories, 76g of protein, and 28g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shallots, hothouse cucumber, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using vegetable peeler, shave carrots andcucumber lengthwise into ribbons.

Ingredients you will need

Vegetable

Carrot

Equipment you will use

Peeler

Cutribbons into 3-inch-long sections, then cutsections into matchstick-size strips.

Placein large bowl.

Equipment you will use

Bowl

Add shallots, jalapeños, limejuice, sugar, and fish sauce; let marinate 30minutes at room temperature.

Ingredients you will need

Fish Sauce

Shallot

Sugar

Add trout pieces and tomatoes tovegetable mixture and toss to blend.

Ingredients you will need

Tomato

Trout

Transfer trout-vegetable mixture to largestrainer and drain off liquid. Return trout-vegetablemixture to same bowl; add mintand basil and toss to blend.

Ingredients you will need

Vegetable

Basil