Lettuce Salad with Warm Dressing

Name: Lettuce Salad with Warm Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 4 bacon strips, cooked and crumbled, optional; 1 teaspoon Dijon mustard; 227 grams fresh mushrooms, sliced; 1 teaspoons garlic salt or 1/8 teaspoon garlic powder; 432 grams large bunch green leaf lettuce, torn (about; 3 green onions, sliced; 2 teaspoons lemon juice; 108 milliliters olive oil; 0 teaspoons pepper; 336 grams large bunch red leaf lettuce, torn (about; 120 milliliters cider or red wine vinegar; 1 Tbsp sugar; 59 milliliters water; 1 teaspoon Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Lettuce Salad with Warm Dressing a try. This gluten free and dairy free recipe serves 18. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 33 calories. This recipe from Taste of Home requires leaf lettuce, dijon mustard, sugar, and water. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing, Warm Wilted Lettuce Salad, and Lettuce Salad With Bacon Dressing.

Instructions

In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.

Ingredients you will need

Mushrooms

Lettuce

Onion

Bacon

Equipment you will use

Sauce Pan

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

bacon strips, cooked and crumbled, optional 1teaspoon

Dijon mustard 227grams

fresh mushrooms, sliced 1teaspoons

garlic salt or 1/8 teaspoon garlic powder 432grams

large bunch green leaf lettuce, torn (about 3

green onions, sliced 2teaspoons

lemon juice 108milliliters

olive oil 0teaspoons

pepper 336grams

large bunch red leaf lettuce, torn (about 120milliliters

cider or red wine vinegar 1Tbsp

sugar 59milliliters

water 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.