Lentil Soup with Cheese Biscuits

Name: Lentil Soup with Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped carrot; 6 servings Cheese Biscuits; 454 grams dried lentils; 8 cloves garlic, minced; 473 milliliters chopped onion; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 liters water

Lentil Soup with Cheese Biscuits might be just the main course you are searching for. This gluten free and vegan recipe serves 6. One serving contains 303 calories, 21g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, cheese biscuits, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until lentils are tender. Stir in salt.

Ingredients you will need

Lentils

Salt

Equipment you will use

Dutch Oven

Transfer 2 cups lentil mixture to container of an electric blender; cover and process until pureed. Stir pureed mixture into remaining lentil mixture.

Ingredients you will need

Lentils

Equipment you will use

Blender