Lentil Salad With Balsamic Vinaigrette

Name: Lentil Salad With Balsamic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 teaspoons Dijon mustard; 237 milliliters dried brown lentils; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 slice 1-inch-thick slice red onion plus 1 cup chopped red onion; 3 fresh parsley sprigs plus 1/2 cup chopped fresh parsley; 8 radicchio leaves or 1 bunch baby spinach

Lentil Salad With Balsamic Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 248 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of radicchio leaves, parsley sprigs plus 1/2 cup parsley, onion plus 1 cup onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.