Lentil Barley Soup

Name: Lentil Barley Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 794 grams can crushed tomatoes, undrained; 3 mediums carrots, chopped; 1 kgs can chicken broth; 237 milliliters cubed cooked chicken or turkey; 118 milliliters dried lentils; 2 mediums fresh mushrooms, chopped; 3 garlic cloves, minced; 118 milliliters chopped green pepper; 1 teaspoon Italian seasoning; 1 medium onion, chopped; 0 teaspoons pepper; 118 milliliters quick-cooking barley; 1 teaspoon salt

You can never have too many soup recipes, so give Lentil Barley Soup a try. This recipe serves 10. One serving contains 159 calories, 9g of protein, and 4g of fat. Head to the store and pick up butter, mushrooms, lentils, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a Dutch oven or soup kettle, saute the onion, green pepper and garlic in butter until tender.

Ingredients you will need

Green Pepper

Butter

Garlic

Onion

Soup

Equipment you will use

Dutch Oven

Add broth, carrots, lentils, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Carrot

Lentils

Broth

Add chicken, barley and mushrooms; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the lentils, barley and carrots are tender.

Ingredients you will need

Mushrooms