Lentil-Barley Ham Soup

Name: Lentil-Barley Ham Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 397 grams can diced tomatoes, undrained; 96 grams sliced fresh carrots; 51 grams chopped celery; 170 grams cubed fully cooked ham; 1 teaspoons each dried basil, oregano and rosemary, crushed; 96 grams dried lentils, rinsed; 1 garlic clove, minced; 944 milliliters reduced-sodium chicken broth; 80 grams chopped onion; 0 teaspoons pepper; 100 grams quick-cooking barley

The recipe Lentil-Barley Ham Soup can be made in about 1 hour and 25 minutes. This recipe makes 5 servings with 270 calories, 18g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Taste of Home requires butter, garlic clove, ham, and pepper. It works well as a main course.

Instructions

In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the broth, lentils, basil, oregano, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Rosemary

Lentils

Oregano

Butter

Celery

Garlic

Pepper

Basil

Broth

Onion

Equipment you will use

Sauce Pan

Add ham and carrots. Cover and simmer 10 minutes longer. Return to a boil; stir in the barley. Reduce heat; cover and simmer for 15 minutes or until barley and lentils are tender. Stir in tomatoes; heat through.

Ingredients you will need

Tomato