Lenten Vegetable Soup

Name: Lenten Vegetable Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped baby carrot; 237 milliliters chopped celery; 425 grams garbanzo beans, drained and rinsed; 4 garlic cloves, chopped; 5 new potatoes, unpeeled and cubed; 1 Tbsp olive oil; 237 milliliters chopped onion; 411 grams petite diced tomatoes; 6 servings salt and pepper; 6 servings spices; 946 milliliters vegetable broth; 1 medium zucchini, cubed

You can never have too many soup recipes, so give Lenten Vegetable Soup a try. This recipe serves 6. One serving contains 249 calories, 10g of protein, and 5g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up spices, new potatoes, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.