Lemony Squash Bread

Name: Lemony Squash Bread
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, softened; 2 larges eggs; 59 milliliters fat-free milk; 355 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 237 milliliters granulated sugar; 170 grams carton lemon low-fat yogurt; 1 Tbsp fresh lemon juice; 2 Tbsps grated fresh lemon rind; 59 milliliters sifted powdered sugar; 1 teaspoon salt; 158 milliliters shredded yellow squash (about 1 small)

Need a vegetarian bread? Lemony Squash Bread could be an excellent recipe to try. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 190 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking powder, lemon juice, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Press squash between several layers of paper towels to absorb excess moisture. Fluff squash with a fork, and toss with 2 tablespoons flour; set aside.

Ingredients you will need

Squash

All Purpose Flour

Equipment you will use

Paper Towels

Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a bowl; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter with a mixer at medium speed until creamy; gradually add granulated sugar.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Add eggs, and beat at medium speed just until blended.

Ingredients you will need

Egg

Combine yogurt and milk in a small bowl.

Ingredients you will need

Yogurt

Milk

Equipment you will use

Bowl

Add flour mixture to sugar mixture alternately with yogurt mixture, beginning and ending with flour mixture. Stir in squash and lemon rind. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Lemon Peel

Squash

Yogurt

All Purpose Flour

Sugar

Equipment you will use

Loaf Pan

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely on a wire rack.

Equipment you will use

Wire Rack