Lemonade Cupcakes

Name: Lemonade Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 3 eggs; 1 slice Lemon gummy candies; 1 box Betty lemon cake mix; 59 milliliters fresh lemon juice; 59 milliliters presweetened lemonade flavor drink mix; 454 grams box powdered sugar; 118 milliliters vegetable oil; 177 milliliters water; 3 Tbsps water; 2 Tbsps whipping cream; 2 drops yellow food color; 24 smalls drinking straws

The recipe Lemonade Cupcakes could satisfy your American craving in approximately 1 hour and 25 minutes. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 247 calories. For 27 cents per serving, you get a dessert that serves 24. Head to the store and pick up water, drinking straws, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Equipment you will use

Toothpicks

Oven

In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes.

Ingredients you will need

Powdered Sugar