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Lemon Turkey Soup

Lemon Turkey Soup
You can never have too many soup recipes, so give Lemon Turkey Soup a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 132 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up onion, carrots, bell pepper, and a few other things to make it today.

Instructions

1
Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add carrots, celery, and red bell pepper; cook and stir until carrots begin to soften, 8 to 10 minutes.
Ingredients you will need
Red PepperRed Pepper
CarrotCarrot
CeleryCelery
3
Pour turkey stock into vegetable mixture and bring to a boil. Reduce heat to low and simmer until flavors blend, about 20 minutes.
Ingredients you will need
Turkey StockTurkey Stock
VegetableVegetable
4
Stir cooked turkey, lemon juice, and lemon zest into turkey stock mixture; simmer until heated through, about 5 minutes.
Ingredients you will need
Turkey StockTurkey Stock
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Whole TurkeyWhole Turkey
5
Add spinach leaves, salt, and black pepper; simmer until spinach wilts and turns bright green, 1 to 2 minutes.
Ingredients you will need
SpinachSpinach
Black PepperBlack Pepper
SaltSalt

Equipment

DifficultyHard
Ready In55 m.
Servings4
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSoup
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