Lemon Thyme Vinegar

Name: Lemon Thyme Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 6 sprigs (each 3 in. long) fresh thyme, rinsed; 1 lemon; 1 serving White wine vinegar

Lemon Thyme Vinegar might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 38 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have thyme, lemon, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

With a vegetable peeler, pare a thin spiral strip of peel 6 to 8 inches long from lemon. With a chopstick or wooden skewer, push lemon peel and thyme into a clean 12- to 16-ounce bottle. Fill bottle with white wine vinegar (vinegar should cover herbs completely) and seal. Store in a cool, dark place at least 1 week or up to 4 months.

Ingredients you will need

Vinegar