Lemon & thyme turkey burgers

Name: Lemon & thyme turkey burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp sunflower oil; 1 onion, finely chopped; 500 grams pack minced turkey; 1 zest lemon; 2 teaspoons fresh thyme leaves or 1 tsp dried; 2 Tbsps chopped parsley; 4 thin rashers streaky bacon; 1 leave buns, lettuce sliced tomato and tomato sauce, to serve

Lemon & thyme turkey burgers is a dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 261 calories, 22g of protein, and 17g of fat. Head to the store and pick up lemon zest, onion, pack turkey, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Thyme & Parmesan Turkey Burgers, Lemon Thyme Tuna Burgers, and Roasted Lemon Thyme Turkey.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.

Ingredients you will need

Lemon Zest

Seasoning

Parsley

Whole Turkey

Onion

Thyme

Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon.

Ingredients you will need

Bacon

Wrap

Equipment you will use

Oven

Frying Pan

Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).

Ingredients you will need

Vegetable Chips

Tomato Sauce

Lettuce

Tomato

Roll

Equipment

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

sunflower oil 1

onion, finely chopped 500grams

pack minced turkey 1

zest lemon 2teaspoons

fresh thyme leaves or 1 tsp dried 2Tbsps

chopped parsley 4

thin rashers streaky bacon 1leave

buns, lettuce sliced tomato and tomato sauce, to serve

Recommended wine: Malbec, Merlot, Zinfandel

Turkey Burgers can be paired with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.