Lemon & Thyme Roasted Vegetables With Pasta

Name: Lemon & Thyme Roasted Vegetables With Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked dried spaghetti, linguine or angel hair pasta (capellini); 355 milliliters 1-inch pieces fresh asparagus; 355 milliliters lengthwise quartered baby carrots; 2 Tbsps LAND O LAKES® Butter, melted; 59 milliliters chopped fresh parsley; 1 teaspoon chopped fresh thyme leaves; 2 teaspoons finely chopped fresh garlic; 237 milliliters sliced 1/2-inch leeks; 1 teaspoon freshly grated lemon peel; 355 milliliters thin strips red bell pepper; 237 milliliters cubed 1/2-inch rutabaga; 1 teaspoons salt; 2 Tbsps olive or vegetable oil

Lemon & Thyme Roasted Vegetables With Pasta might be just the side dish you are searching for. One serving contains 396 calories, 10g of protein, and 14g of fat. This recipe serves 4. A mixture of bell pepper, salt, rutabaga, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.