Chorizo & fried egg wraps

Name: Chorizo & fried egg wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls cooking chorizo, halved lengthways; 4 eggs; 2 Tbsps mayonnaise; 4 flatbreads; 4 handfuls rocket; 1 Tbsp capers, drained

If you have about 20 minutes to spend in the kitchen, Chorizo & fried egg wraps might be a spectacular dairy free recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 56g of fat, and a total of 787 calories. This recipe serves 4. A mixture of flatbreads, rocket, capers, and a handful of other ingredients are all it takes to make this recipe so flavorful. 108 people found this recipe to be flavorful and satisfying. It works well as a rather expensive breakfast.

Instructions

Put the chorizo into a cold frying pan over a low heat, then gradually increase it. Fry until cooked through and beginning to crisp.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Lift the chorizo out of the pan, leaving behind just enough oil to stop the eggs sticking. Crack the eggs into the pan and fry them how you like them (an almost-set yolk is best if you want to avoid any drips!).

Ingredients you will need

Chorizo

Egg

Egg Yolk

Cooking Oil

Equipment you will use

Frying Pan

Spread some mayo over each flatbread, add a handful of the rocket and a few capers with two halves of chorizo to each.

Ingredients you will need

Flatbread

Chorizo

Capers

Arugula

Spread

Mayonnaise

Put the egg on top, then fold up the end and the two sides before tucking in.

Ingredients you will need

Egg

Equipment

Frying Pan

Ingredients

Servings:

4smalls

cooking chorizo, halved lengthways 4

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Sunny Side Up Eggs. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.