Lemon Supreme Pie

Name: Lemon Supreme Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters confectioners sugar; 6 Tbsps cornstarch; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 8 servings Frozen deep-dish pie shell; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 1 teaspoons salt; 237 milliliters sugar, divided; 237 milliliters water; 237 milliliters whipped topping; 4 drops yellow food coloring, optional

This recipe serves 8. One serving contains 408 calories, 4g of protein, and 24g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lemon juice, confectioners' sugar, deep-dish pie shell, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Line unpricked pie shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pie Crust

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add the remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Corn Starch

Lemon

Sugar

Water

Salt

Remove from the heat; stir in butter, lemon peel and food coloring if desired. Gently stir in lemon juice. Cool to room temperature, about 1 hour.

Ingredients you will need

Food Color

Lemon Juice

Lemon Peel

Butter

For cream cheese filling, beat the cream cheese and sugar in a large bowl until smooth. Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.

Ingredients you will need

Whipped Topping