Lemon Springerle
Lemon Springerle might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 997 calories, 17g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, lemon extract, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Beat eggs at medium speed of an electric mixer until pale (5 minutes). Gradually add sugar, and beat 5 additional minutes.
Add lemon rind and anise extract; beat well.
Combine flour and baking powder; add to egg mixture, beating well. Cover and chill dough at least 3 hours.
Let dough stand at room temperature for 15 minutes. Divide dough into thirds.
Place 1 portion of dough on a floured surface; roll to 1/4" thickness. Lightly spray mold with cooking spray.
Place dough over mold; press firmly and evenly to imprint dough. Trim excess dough around rectangle. Invert onto a large parchment paper-lined baking sheet. Repeat procedure with remaining dough.
Let cookies stand, uncovered, in a cool, dry place 1 hour to set design. (Cookies should appear slightly crusted.)
Bake at 225 for 2 1/2 hours or until light yellow, but not golden. Cool completely on pan. Carefully remove from parchment paper.