Lemon Spaghetti

Name: Lemon Spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 5 fresh basil leaves, thinly sliced; 79 milliliters lemon juice; 3 teaspoons grated lemon peel; 79 milliliters olive oil; 158 milliliters grated Parmesan cheese; 454 grams package spaghetti

The recipe Lemon Spaghetti can be made in about 25 minutes. This hor d'oeuvre has 262 calories, 8g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have spaghetti, lemon juice, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Cook spaghetti according to package directions.

Ingredients you will need

Spaghetti

In a small bowl, combine the cheese, lemon juice and oil.

Ingredients you will need

Lemon Juice

Cheese

Cooking Oil

Equipment you will use

Bowl

Drain spaghetti and transfer to a large bowl.

Ingredients you will need

Spaghetti

Equipment you will use

Bowl

Pour cheese mixture over spaghetti; toss to coat.

Ingredients you will need

Spaghetti

Cheese

Sprinkle with basil and lemon peel.

Ingredients you will need

Lemon Peel

Basil

Equipment

Bowl

Ingredients

Servings:

fresh basil leaves, thinly sliced 79milliliters

lemon juice 3teaspoons

grated lemon peel 79milliliters

olive oil 158milliliters

grated Parmesan cheese 454grams

package spaghetti

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.